When it comes to decorating with fondant, the possibilities are endless. Our fondant experts will teach you everything you need to know.
How to cover a cake with fondant.
Basic fondant techniques including rolling, cutting, ruffling, texturizing, inlay & overlay, shaping & molding, pleating, draping, swags, ruching and bows, fondant flowers, watercolor, copper/metal textures and woodgrain painting.
Covering and decorating a real cake on expanding day.
Advanced techniques in marbling, texturizing, and modeling.
* 30 designs of wedding structures / engagement cakes.
* 10 types of sugar flowers
At the end of the course students will be awarded by a certificate issued by the Academy of Cake Artistry graduation ceremony.
To reserve your seat please register or call / text 077 366 1982 / (76) 759 9192
Student must have followed Birthday Cake Baking and Decorating - Course 1 at Academy of cake Artistry
Course Module:
All cakes will be decorated only by students under close supervision on this hands-on practical class.
Fondant techniques: Rolling, cutting, ruffling, texturizing, inlay & overlay, shaping, molding and bows, gold/silver painting.
Covering and decorating a real cake.
Decorating 3 D Birthday cakes with butter cream and fondant Icing.
At the end of the course students will be awarded by a certificate issued by the Academy of Cake Artistry graduation ceremony.
To reserve your seat please register or call / text 077 366 1982 / (76) 759 9192
Note: Walk in student will NOT be accepted.
Class Schedules:
Based on your availability.
Class duration:
2 lessons in total
3 hours per class
Once / Twice a week
Course Module:
Individual hands-on experience of making figures.
How to make gum paste and pastillage molding
Techniques includes rolling, cutting, texturizing, shaping, molding and bows.
How to understand pastalage paste consistency.
How to Color, size, and proportion pastalage paste.
All ingredients and tools will be provided with no extra cost.
All figures made in class are allowed to take home.
To reserve your seat please register or call / text 077 366 1982 / (76) 759 9192
Note: Walk in student will NOT be accepted.
Class Schedules:
Based on your availability.
Class duration:
2 lessons in total
3 hours per class
Once / Twice a week
Course Module:
Gumpaste / tylopaste
Introduction to tools, cutters, vainers etc
Filler flowers including spring rose, Stephanotis, Jasmine, Forget me-nots, Petunia, Baby’s breath, Berries and leaves, Arum Lilly, Orchids, Rose, Peony, Daisy.
Airbrush coloring, color mixing, and dusting techniques
Flower arrangements.
To reserve your seat please register or call / text 077 366 1982 / (76) 759 9192
Note: Walk in student will NOT be accepted.
Available in group or individual Classes
Wedding Cake Pieces
Core Cake Pieces
Cup cakes
Bridal Shower Cakes
Macrons
Classic Birthday Cakes
Logo Cakes
Dessert Cakes
Cake mixtures Only
Culinary Arts - Set Menu
High Tea Class
Deserts
Brownies
Cake Jars
Sugar Cookies and Decorating
